Our Menu

Full menu for Butterfish

🍣 The Omakase Experience

5-6 courses, chef's choice, featuring the freshest fish available that day.

Edamame — Lightly salted, perfectly steamed

Sashimi Selection — Chef's choice of the day's best fish

Salmon Burrata — Our signature appetizer: fresh salmon with creamy burrata

Tuna — Clean, classic, perfectly aged

Albacore — Lightly torched with citrus

Toro — Fatty tuna belly, melt-in-your-mouth

Yellowtail — Bright and buttery

Salmon Truffle — Atlantic salmon with black truffle shavings

Uni — Santa Barbara sea urchin, sweet and briny

Scallop — Hokkaido scallop, lightly torched

Uniagi Foie Gras — Uni, eel, and foie gras — our most decadent piece

A5 Wagyu — Japanese A5 wagyu beef, lightly seared

+ 3 more pieces, rotating daily based on market availability

Blue Crab Handroll — Sweet blue crab in crispy nori

Toro Handroll — Fatty tuna belly, the perfect finish

Salmon Burrata

Secret Menu Grab Roll Flight — Ask your server

Toro Handroll

Scallop Nigiri

Japanese Cherry Blossom — Our signature non-alcoholic cocktail

BYOB — bring your favorite wine, sake, or champagne. We provide the glasses.